Last Updated or created 2023-02-07 (2011) Second or third time making sake. UPDATE: 20140914 Making sake again UPDATE: 20170611 Making sake again See also : https://www.henriaanstoot.nl/2013/08/02/makgeolli-2/ Rice you should use: Shuzo Kotekimai or Sakamai One of the first recipes i’ve used was this one: (Google translated) Another recipe i’ve used (source Grapestomper?) 3th recipe i’ve … Continue reading Making Sake