We had a delayed Burns night, seems a bit of a habit of our band.
But with Covid, who knows, maybe we are celebrating Burns Night 2020.
I wanted to make Haggis “bitterballen” (Fried balls) but Irmgard has no frying pan. So I made some Haggis sausage rolls.
The others made also a lot of Scottish/Irish themed food. (Too much again) But i don’t have the recipes.
We played some old tunes, and some new. Talking eating and drinking, time flies!
Irmgard and I played a duet on the Harp and some new tunes on the Concertina.
Wellll the recipes:
I wanted to make this one:
Instead I made this:
- 392g haggis, canned haggis ( Holiday 2022, stuffed a load of cans in our car )
- 3 Sausages (that is about 200 gr)
- Bunch fresh parsley, finely chopped
- 320g ready rolled all-butter puff pastry
- 2 tbsp Dijon mustard
- 1 free-range egg, beaten
Mix haggis, sausagemeat and parsley.
I used square “bladerdeeg” for pastry, made a roll out of one square filled with the haggis. (Takes about of 13 sheets).
Brushed on the beaten egg, and put on baking paper.
20 Minutes in a 180 degrees oven.
Cut up each roll in 3-4 parts.