Last Updated or created 2022-04-30

Surströmming as it should be eaten.

As the tin is pressurised, open the surströmming in a basin of water. Wash it, gut it, and wrap it in buttered tunnbröd, a type of sweetened flat bread, with sour cream, potatoes and onion. Accompany with beer.

Didn’t have tunnbröd, used another flat bread.

I liked it enough to have two portions, would eat again.

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