Last Updated or created 2023-03-23
In the past i came up with a hamburger that most liked.
(The computer party burger)
This one is quite cheezy, and heavy cheese, so not to everyones liking.
But we loved this “experiment”!
And indeed an experiment, i’m not a cook. I only know how to smoke meat, slowcook and so on.
The only other thing i can make which gets compliments, is a real Pasta Carbonara
- Viking blue cheese
- Camembert cheese
- Red onion (outer rings only)
- Brown sugar
- Rucola lettuce
- Hamburger made from deer. ( Gamey taste )
- Chestnut mushrooms
- Shitake olive oil
- Balsamic vinegar
- Teardrop tony roasted onion bbq sauce
Mix a lot of the cheeses and melt in the preheated oven.
Glaze the onion in olive oil and brown sugar.
Fry the mushrooms in shitake olive oil and add some balsamic vinegar.
Prepare the burgers on your BBQ, use some smoke.
(I like to put the cheese on top of the burgers the last 2 minutes or so, it will melt over the burgers and get some smoke)
Slice the burger buns in two, and put in the oven. (Sliced part down)
(until a little brown/crispy)