Coffee (And more)

Last Updated or created 2022-09-18

We looove coffee, so we keep track ..

The problem with something so suggestive as taste .. it depends on your mood, time of day, the weather ..
Also we started with a few, after that you really should revisit previously tasted coffees. Maybe they are worse, or better than you tasted after that.

Maybe i have a Winter Coffee … or a hangover coffee, who knows.

But here are the ones we’ve sorted. (Maybe there are ones in multiple categories .. )

Maybe i have to look at countries, brands, the family of beans being used, and how the beans are roasted.
I’ll have to revisit this post

We didn’t like

Coffee’s kindda okay

Coffee we liked a lot

I made some Coffee liqueur in the past, coffee ice, used it glazing meat on my smoker and cocktails.

Coffee liqueur

Coffee liqueur: 3 cups sugar, 2 cups water, vanilla, 8 tablespoons grounded coffee and 700cl rum .. vodka wil work also.
Heat without the alcohol, strain and add the alcohol in a container.
Leave for several days, and enjoy.
(note .. rum adds more flavour, depends of you want this)

Take a italian ham, prosciutto for example put a coffee bean in it. And eat this .. its amazing!

These coffee variations i’ve tried also. And ofcource i had to try Kopi Luwak.

Kopi luwak is a coffee that consists of partially digested coffee cherries, which have been eaten and defecated by the Asian palm civet.

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