Last Updated or created 2022-11-08
Fermentation day again .. today, Soy Sauce
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- Soybeans 1 kg
- All-purpose flour 200 g
- Koji Starter 8-10 g
- Salt 1 kg
- Water 2 litres
Best to lookup howto on the internet
Last Updated or created 2022-11-08
Fermentation day again .. today, Soy Sauce
Best to lookup howto on the internet