BBQ / Smoker / Food, Brewing / Fermenting / Booze

Soy Sauce

Last Updated or created 2022-11-08

Fermentation day again .. today, Soy Sauce

Soak
Boil
Cool
Add Koji
Our fermentation fridge to keep warm
Check fermentation
Warm
Blend
Store ..
And now we wait
  • Soybeans 1 kg
  • All-purpose flour 200 g
  • Koji Starter 8-10 g
  • Salt 1 kg
  • Water 2 litres

Best to lookup howto on the internet

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