Brewing / Fermenting / Booze

Botteling – Pepermeibock

Last Updated or created 2023-03-29


Beer at last taken out of the cooling unit. Cooling temperature was not perfect, need to fix some things in my brewing computer 🙂

Brewfather

Above the brewfather app. The transition from Brouwhulp to brewfather was big, but it is a great online tool, with perfect integration of tools like ispindel, or DIY tools!

Diy tiltmeter

The recipe

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
23 L 90 min 28.9 7.3 SRM 1.067 1.013 7.09 %

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Helles Bock 04 C 1.064 - 1.072 1.011 - 1.018 23 - 35 6 - 9 0 - 0 0 - 0 %

Fermentables

Name Amount %
Pilsen MD 6.5 kg 85.75
Carahell 1 kg 13.19
Caramunich II 80 g 1.06

Hops

Name Amount Time Use Form Alpha %
Northern Brewer 38.8 g 90 min Boil Whole 7.9

Miscs

Name Amount Time Use Type
Madame Jeanette peper 3 g 0 min Boil Spice

Yeast

Name Lab Attenuation Temperature
SafAle English Ale (S-04) Fermentis 75% 0°C - 0°C

Mash

Step Temperature Time
Stap 1 52°C 15 min
Stap 2 66°C 45 min
Stap 3 72°C 30 min
Stap 4 78°C 5 min

Fermentation

Step Time Temperature
Primary 8 days 19.8°C
Secondary 8 days 15°C
Tertiary 14 days 4°C
Aging 0 days 0°C

Download

Download this recipe's BeerXML file

Some of the types of beer i made:

  • IPA
  • Smoke beer
  • Abbey beer with herbs
  • Stouts
  • Bock
  • Saison
  • Guiness clone
  • White ale
  • Chouffe clone
  • Leffe blond clone
  • Trippel
  • Bock with pepers
  • A mix and match from leftovers