In the past i came up with a hamburger that most liked. (The computer party burger)
This one is quite cheezy, and heavy cheese, so not to everyones liking. But we loved this “experiment”!
And indeed an experiment, i’m not a cook. I only know how to smoke meat, slowcook and so on. The only other thing i can make which gets compliments, is a real Pasta Carbonara
Viking blue cheese
Camembert cheese
Red onion (outer rings only)
Brown sugar
Rucola lettuce
Hamburger made from deer. ( Gamey taste ) https://www.grutto.com/nl/wild/hert-pakket-groot
Chestnut mushrooms
Shitake olive oil
Balsamic vinegar
Teardrop tony roasted onion bbq sauce
Mix a lot of the cheeses and melt in the preheated oven. Glaze the onion in olive oil and brown sugar. Fry the mushrooms in shitake olive oil and add some balsamic vinegar. Prepare the burgers on your BBQ, use some smoke. (I like to put the cheese on top of the burgers the last 2 minutes or so, it will melt over the burgers and get some smoke) Slice the burger buns in two, and put in the oven. (Sliced part down) (until a little brown/crispy)
As the tin is pressurised, open the surströmming in a basin of water. Wash it, gut it, and wrap it in buttered tunnbröd, a type of sweetened flat bread, with sour cream, potatoes and onion. Accompany with beer.
Didn’t have tunnbröd, used another flat bread.
I liked it enough to have two portions, would eat again.
The canOpen under waterFishyCut ‘n gutPotatoesAdd fishRollAnd enjoy
Dry salmon, put a layer of above mixture in a container, put the salmon on top, with another layer. Put a heavy weight ontop to squeeze the water out of the salmon, while its in the refrigerator. Next day: Wash the salmon, drying it with paper kitchentowel. Put the salmon back into the refrigerator again to dry some more. I’ve put the salmon in my smoker with a cold smoke generator for 8 hours, the cheese needed only 2 hours.
At a second hand store we bought a old 60-70 style livingroom table, because it was made from heavy large wooden table top. ( 22 euro’s )
Removing the legs, and cutting the tabletop with a pluge saw. The saw didnt cut deep enough, but using a guide rail and cutting from the other side, i managed to cut it with ease.
Assembling time!
The girls sanded the top and put some protective layer on top.
Above the finished product in our kitch made of scaffolding material.
Maybe you also have a white area to fill, here is a suggestion.
For years we collected picture frames, weird and ugly. We wanted to have a collection of images in our staircase, to fill the white area. The images are all something we like, have interest in or are personal.
It needed to be on 3 walls, so here was my first design.
Most left .. picture around the cornerIn the end a total of 110
Around the corner picture frame i made
"If something is worth doing, it's worth overdoing."
